any type of oil you prefer, I like to use extra virgin olive oil. You can use serrano chile, jalapeno, or any fresh green chilies available to you. White, yellow, or red works fine for this recipe. Some people like to discard the seeds and core, but I don’t think is necessary. Head to and read their post about everything you need to know when buying eggs. This recipe is so simple, so the quality of the eggs is for sure something to take in mind. There are many other recipes that share a similar name, some of them are made with vegetables and others will include meat too, such as Mexican style calabacitas, champiñones a la Mexicana, and atún a la Mexicana.Īnd now that you know more about this classic Mexican breakfast, let’s see what you need to make it… Ingredients and substitutions The color of those three ingredients is a reminder of the colors of the Mexican flag (green, white, and red). In Mexican cuisine, when a dish has in its name “a la Mexicana” means that it will include green chilies, white onions, and red tomatoes.

Known in English as Mexican Style Eggs, the dish is commonly served with some sides such as frijoles refritos, tortillas, and coffee. The recipe is very popular and served in many restaurants, but is also a staple in any household, making them one of the most traditional and budget-friendly breakfasts all over the country. Huevos a la Mexicana is a traditional breakfast made by chopping and sautéing vegetables such as tomatoes, onions, and chilies, then adding eggs and stirring until cooked through.

Huevos a la rabona cost